If you're looking for a more time-tested, traditional French pop-culture book, try Andrew O'Hagan's In Other Words, which is filled with personal anecdotes and includes both music and film that helped turn French culture into the monolith it is today.
The original author is still alive, and receives visitors at his home in Le Pont de l'Europe, a French village near La Rochelle. The house is now protected as a national monument and has been turned into a museum and cultural center.
FrenchTranslation Services - A good option for any translation project, including French textbooks. They have a lot of experience and offer a service that will work for you. They're willing to work on a percentage basis for most of their books, so you can try them out and see how the quality is.
To get started, you can brew up a wild saison using these tips:
Choose an ale yeast strain like True Ale Ale Yeast .
Use a Belgian-influenced hop profile to create a rustic and dry saison.
Use an abundance of light pilsner malt, to create a clean, drinkable beer.
Brew the beer on the lighter side, at around 5% ABV.
A traditional saison is composed of two strains of lager yeast, a single-hop, and often a bunch of noble-hop additions. The yeast strains give you the familiar spice and peppery notes. The hops, though, are what really set it off. They’re generally English, Australian, or American, and quite dry, with a huge bitterness that’s perfect for pinching out, or for spinning out another round.
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